Wednesday, June 9, 2010

Greek Salad

A lot of people asked how to make this salad at the baby shower I hosted on Saturday. My sister is the one who came up with the recipe, but I an happy to share it. And it's so easy.

For the salad part:
-Romaine lettuce
-Feta Cheese

Now for the dressing. It's not an exact, rather an eyeballing process. I'll give you approximately how much I use. You can add more or less of any ingredient until you get it the way you like it.

Ok so here is the real flavor:

It's all purpose Greek seasoning, I get it at World Market, but I've seen it at the grocery store in a smaller more expensive package. I would say I use about 1/4 cup of this, at least.

-Then add an equal amount of grated Parmesan cheese
-A couple cloves of garlic pressed or minced
-Vegetable oil, I pretty much pour it to the top of the dressing container. Vegetable oil works better because it won't solidify as
quickly as olive oil.
-And last Balsamic vinegar to taste.